Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
Opening Hours:
detail
T +43 5254 2229 0
Hotel Falknerhof, am Ursprung
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine
Experience authentic Austrian cuisine and find out how intensive nature can taste - here at the Falknerhof in Niederthai.The kitchen team appreciates Tyrol's traditional cuisine and down-to-earth culture and looks forward to surprising you with delicacies from our forests, meadows, rivers and farms on a daily basis. Fresh alpine herbs meet regional products and creative art de cuisine. The result is the genuine taste of wild and untouched nature. During hunting seasons, you will additionally be surprised with tasty venison creations from our own hunting grounds.
Opening Hours:
Today: 12:00 - 21:00
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T +43 5255 5588
Hotel zum Hirschen
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The Hotel zum Hirschen is an 400 year old, traditional hotel with original Tyrolean swiss stone pine dining room, lovely atmosphere and excellent À-la-carte restaurant.Located in the center of the village and only 300 meters to the Aqua Dome - Thermal Spa.
Opening Hours:
Today: 12:00 - 21:00
detail
T +43 5253 5201 0
Top Mountain Crosspoint
Rollstuhlgerecht,
restaurant,
regional cuisine,
Italian cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
Hütten
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
Opening Hours:
Today: 09:00 - 17:30
detail
T +43 5256 6211 1910
Amberger Hütte
regional cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Amberger Hütte is located at an altitude of 2.136 m!Start: Gries/parking area, walking time: 2 hoursThe hut is an ideal starting point for marvellous ski tours in the winter as well as for mountain- and glacier-hikings in the summer. The hut is easy to reach and suitable for hikings with the whole family in the summer and in the winter.bedsmattress dormwinter room with dorm bedsbackpack transport availableseminar room and showersThe hut: in winter the hut is an ideal base for wonderful ski mountaineering tours, in summer for great mountain and glacier hikes. Playground, mountain lake, 3 climbing gardens, ideal for families, mountain bikers and hikers.Crossings: Hinterer Daunkopf to Dresdnerhütte - no glacier, via Atterkarjoch to Sölden - no glacier, Wildgradscharte - Franz-Senn- Hütte, Geislehnscharte - WinnebachseehüttePeak tours: Sulzkogel, Kuhscheibe, Schrankogel, Wilde Leck, Windacher Daunkogel, Mutterbergerseespitze
Opening Hours:
Today: 00:00 - 00:00
detail
T +43 676 9523 426
Alpen-Wellness Resort Hochfirst*****
restaurant,
Gault Millau restaurant guide
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
Opening Hours:
detail
T +43 5256 6325 0
Jausenstation Farst
alpine dairy/snack bar
Located above the legendary Engelswand rock face, is one of Ötztal´s oldest settlements. A fantastic panoramic view and hearty hospitality at the mountain inn expected you. Hiking path:Parking: parking lot Mure UmhausenFrom there you hike through the meadow to the mountain´s foothill und further winding trail up to Farst.Duration: approx. 1.5 hourAltitude gain: 450 Return: same route
Opening Hours:
Today: 09:00 - 18:00
detail
T +43 650 2377 337
Hotel Alpenland - "Anna Stüberl"
restaurant,
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
Opening Hours:
detail
T +43 5256 6337
Bubi's Schi- & Almhütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
In marvellous position, embedded in the Ötztaler mountain world, in the area Gaislach is Bubi''s ski hut. Especially the decent Tirol Brettljausen as well as the home-baked cakes and the irresistible Kaiserschmarrn with potted cranberries are liked. Warmly, pleasant, loose atmosphere - the hosts always take care around your well-being.Every day other vegetarian or vegan delicacies.- Ski hut right next to Heidebahn chair lift - Traditional specialties (veal/pork shanks, cheese fondue, ...)- Winter hiking trail leading to the hut - also recommendable in bad weather- directly at the toboggan run- every wednesday tobogganing evening from 29.12.DAY OFF WINTER: no!
detail
T +43 664 4203 783
