Mountain huts & chalets Austria

Rollstuhlgerecht, restaurant, regional cuisine, Italian cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Ski huts, Hütten

All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.

detail T +43 5256 6211 1910

Rollstuhlgerecht, regional cuisine, non-smoking locale, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Ski huts, alpine dairy/snack bar, home cooking, Hütten

Easy to access on foot from Acherkogelbahn top station or Ochsengarten gondola, suitable for prams:Time: approx. 15 minFrom the top station to WIDIVERSUM Family Adventure Land, then towards „Rotes Wandl“ vantage point and Kühtaile Alm:Time: approx. 30 minFrom Ochsengarten:Time: approx. 1.5 hSummer: June - mid OctoberAn ideal spot to enjoy Tyrolean delicacies in rustic surroundings! Take a seat on our sun terrace, relax and look at the magnificent view and let your excitement-filled day of walking draw comfortably to a close!Winter: Christmas - EasterApartment for up to 20 personsHouse for up to 15 personsTyrolean foodNew Kühtaile Alm: relax on the sun terrace or the panorama wintergarden, enjoy the wonderful views and fine Tirolean specialties! Summer: trampoline and playground for children at the hut. Overnight stay for 20 persons in a holiday apartment.Old Kühtaile Alm: quaint and completely renovated self-catering mountain hut ideal for groups up to 15 people. Superb location amid the Hochoetz ski and hiking area!

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regional cuisine, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

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restaurant, regional cuisine, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking, Hütten

Guesthouse on the austrian-italian boarder at 2.509 m.

detail T +43 660 2473 060

regional cuisine, SS/self-service, international cuisine, Austrian cuisine, Ski huts, alpine dairy/snack bar

Our completely renovated Rettenbach Restaurant shines in a new light after the refurbishment, blending tradition and modernity seamlessly.

detail T +43 5254 501 50

snack bar, Ski huts

Right next to the WIDIVERSUM HOCHOETZ, lovely WIDI gives you a warm welcome to his Bistro. Varied tasty snacks are just perfect hungry explorers, refreshing drinks and ice cream await you as well. Don't forget to plan a break in-between endless adventures: the WIDIVERSUM adds to a great family holiday!

detail T +43 (0) 5252 6385 618

regional cuisine, après ski, Glutenfreie Küche, Austrian cuisine, Ski huts, alpine dairy/snack bar, home cooking, Hütten

Acherkogelbahn lift to Hochoetz from the top station the trail climbs to the hut:Dauer: 20 minsAlternatively: Bus Oetz - Ochsen garten, on along a steep trail via Balbach Alm and Kühtaile Alm to the hut, Timer: 2 hSummer: mid June - beginning of OctoberThe registered German Alpine Club (Bielefeld Section) offers rest, comfort and a feast of food at its hut at the foot of the Acherkogel (3,008 m.). A visit to the Bielefeld Hut is a "must" for every walker. There are magnificent views of the Tyrolean mountains, easy to reach within half an hour from the upper station.Winter: Christmas - Easterbeds (34), mattresses (27)Tyrolean cuisineEnjoy the large sun terrace offering fantastic views of the Stubai, Ötztal and Lechtal Alps. A great selection of walks with many variations.Rossköpfe 2,398 m - Wetter kreuz 2,591 m - Windegg 2,644 m - Acherkogel 3,008 m

detail T +43 650 8126 722

alpine dairy/snack bar, home cooking

The Wiesle (1,528 m) was mentioned as a Schweighof 450 years ago. If the small meadow stain was primarily used for agriculture for centuries, the Wiesle is now particularly popular with those seeking relaxation and day trippers. There are several ways to the idyllic spot, which many call the most beautiful in the Ötztal.Starting points: from Au/Nösslachkapelle over the narrow, a little steep hiking trail, Walking time: about 1 1/4 hoursfrom Niederthai also possible with the pram, Walking time: about 1 hourfrom Umhausen direction Niederthai until panorama-parking area, easy footpath, Walking time: about 1 hourCrossings: Hemerach Alpe, Peak tours: Hemer Kogelwarm kitchen, snacks, own products or from the native farmers.sun deck, playground, via ferrata near, groups are welcome

detail T +43 664 3419 241

regional cuisine, non-smoking locale, vegetarian cuisine, Ski huts, alpine dairy/snack bar, live music/concerts, home cooking

The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.

detail T +43 664 2466 246

regional cuisine, non-smoking locale, SS/self-service, Vegane Küche, international cuisine, Highlight, Austrian cuisine, vegetarian cuisine, Ski huts, home cooking

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

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