Kirchenkarhütte
regional cuisine,
après ski,
international cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
Hütten
Rustic and very homey mountain hut with open fireplace, ice bar, large sunbathing terrace offering wonderful views of the Gurgl Glaciers and the Ötztal.
Opening Hours:
detail
T +43 5256 6211 1
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
Today: 09:00 - 16:30
detail
T +43 664 8198 170
Wirtshaus am Giggijoch
Rollstuhlgerecht,
regional cuisine,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts
Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.
Opening Hours:
Today: 09:00 - 16:30
detail
T +43 664 9609 362
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: closed - there is also no winter-room or hut for self-cateringNew rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
Today: 07:00 - 07:00
detail
T +43 664 7980 757
Feldring Alm
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
alpine dairy/snack bar,
home cooking
Feldring Alm - SummerThe ideal destination for families!From the parking area "Sattele" belong the forest route you can reach the alpine cabin comfortable. At the Alm a wonderful view expected all visitors. At the cabin you can have a homely break and enjoy special regional delights. The Feldring Alm is also a ideal starting point for more hiking tours.In the summer season every week Monday and Tuesday DAYS OFF!Feldring Alm - WinterThe ideal destination for families!Belong the 2,2 km long tobbogan run you can reach the alpine cabin comfortable. At the Alm a wonderful view expected all visitors. At the cabin you can have a homely break and enjoy special regional delights. Sledge-rental: € 4,00 per sledgeThe Feldring Alm is also a ideal starting point for ski-mountaineering and snow hiking tours.
Opening Hours:
Today: 10:00 - 20:00
detail
T +43 676 5111 703
Brunnenkogelhaus
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
We are directly at the summit of the 2.738 m high Brunnenkogel in Sölden, surrounded by the Stubaier and Ötztaler Alps. The unique mountain panorama you will hardly find on another hut like here at the Brunnenkogelhaus. Whether sunrise or sunset - it is always an unforgettable experience.Hiking route:from Sölden - Moos via Brunnenberg to Brunnenkogel, time: 3.5 hfrom Fiegls Gasthaus to Brunnenkogel, time: 2.5 - 3 hfrom Windachalm via Wannensee and Wannenkar saddle to Rötekogel. Further on to Hinterer Brunnenkogel and to Brunnenkogel, time: 4.5 hfrom Timmelsjoch along the ridge to Brunnenkogelhaus, surefootedness and a good head for heights required, time: 4 - 5 hSummer: open from mid June to late Septemberno closing day!excellent home cookingwarm meals served all dayhalf board availablebeds (12), mattress dorm (12), showerThe hut: newly built in 2007, located in Sölden's quiet part, Brunnenkogel offers picturesque views of the Alpine scenery. Sunbathing terrace, homey parlor. ideal for birthday parties, school outings, etc.
Opening Hours:
Today: 07:00 - 00:00
detail
T +43 664 1234 206
Wurzbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is located at an altitude of 1575 m in a particularly quiet location. The Wurzbergalm has been in family ownership since its construction in 1959 - the friendly, family-like flair can be felt immediately when you stop by.Passionate hikers of all ages immediately feel like home. Allow yourself to be pampered on the Wurzbergalm in accordance with all the rules of genuine Tyrolean hospitality, with the diverse products from their own farm or from our beautiful region.Hiking route summer:Unterried-Winklen: along forest road, then left on the footpath or via Ziegen-Peter path to the hut, time: 1.5 hKöfels: along untrafficked forest road, past the meadows of Köfels (quite steep after the gate), time: 50 minHike winterFrom Unterried - Winklen via the forest path (toboggan run immediately) to the hutDuration approx. 2 hours
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 664 9858 307
Hotel Silbertal
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Opening Hours:
Today: 10:00 - 22:00
detail
T +43 5254 2987
Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
detail
T +43 5254 2183
Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
detail
T +43 5254 2229 0