Hochjoch Hospiz
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Opening times: 28thmarch 2025 to approx 20th april 202514th june 2024 to 22th september 2024Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
Today: 07:00 - 07:00
detail
T +43 720 920 311
Balbach Alm
Rollstuhlgerecht,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking,
Hütten
Homely hut with traditional Tyrolean cuisine, modern-cozyambience and a young friendly team. The new restaurant offers a special place to enjoy your timein the mountains.More information about accomodation and event highlights, such as alpine breakfast, mountain barbecue or livemusik under www.balbachalm.at For mountainbikers own bike charging station.
Opening Hours:
Today: 09:00 - 16:30
detail
T +43 664 1693 096
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
detail
T +43 5254 5015 18
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
Today: 07:00 - 22:00
detail
T +43 664 2414 040
Armelen Hütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
From Tumpen via a forest trail:Length: 6.2 kmAltitude metres: approx. 811Time: approx. 2.5 heasy to medium; A popular starting point for additional mountain tours and walks e.g. Erlangerhütte, Karkopf, Geigenkamm…Summer: middle of May – end of September – open every day! hot food always availabletypical regional hut delights prepared with fresh farm producefresh herbs and spices from our own gardenAlpine brunch on advance booking5 rooms (14 beds), 2 large washrooms with a shower and WCA family-run Alpine hut – one of the most beautiful vantage points in the Ötztal valley. Cosy sun terrace and Tyrolean style guest lounges. Customs and traditions are a priority here. The special attractions, especially for the younger guests, include various animal species (cows, calves, hens, goats, cats). The Armelen Hütte is one of the fine culinary spots ("Genussplatzlen"). "Regional, seasonal, honest cuisine - whatever is available is enough!" - is the motto. The "Genussplatzlen" include commited businesses that act regionally and sustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen
Opening Hours:
Today: 08:00 - 20:00
detail
T +43 664 2002 590
Polles Alm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Polles valley is the longest side valley of the Ötztal.The Polles Alm is located at an altitude of 1.782m and is easily accessible in approx. 2 hours starting at the football ground in Huben. The first path leads through the „Ötztaler Sagenweg“ to the Feuerstein hut and further on an old very beautiful hiking trail up to the Polles hut.Ideal for a family hike or for a mountain bike tour.On Saturday and Sunday, the innkeepers offer an alpine breakfast by prior arrangement. From Monday to Friday (Wednesday closed) the alpine breakfast can be booked in advance for 6 or more people.
Opening Hours:
Today: 09:00 - 17:00
detail
T +43 664 999 206 81
Stabele Alm
regional cuisine,
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The Stabele Alm in Längenfeld lies at 1,900 meters above sea level and counts, because of its excellentCuisine with delicious Tyrolean delicacies and its beautiful location in the middle of the unspoiledNatural landscape, to one of the most popular alpine huts in the Ötztal.On Wednesdays (July and August) and Saturdays, the innkeepers offer an alpine breakfast by prior reservation.Start:Köfels - Wurzbergalm - Stabele Alm, time: 3.5 hWinklen - Wurzbergalm - Stabele Alm, time: 3 hLehn - Stabele Alm, time: 2 hLängenfeld - Hauersee - Stabele Alm, time: 4.5 hHiking bus: possible in the main season every Tuesday - advance booking in the information office.TheStabele Alm is one of the fine culinary spots ("Genussplatzlen")."Regional, seasonal, honest cuisine - whatever is available isenough!" - is the motto. The "Genussplatzlen" include commitedbusinesses that act regionally and sustainably whenever possible. Find out moreat www.oetztal.com/genussplatzlen
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 664 500 4375
Fischerhütte Gottsgut
restaurant,
alpine dairy/snack bar
The trout pond is located in the district of Gottsgut between Längenfeld and Huben! Trout can be caught here. The fish can be grilled and eaten locally or taken home.
Opening Hours:
Today: 10:00 - 19:00
detail
T +43 676 67 33 933
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
Today: 08:30 - 17:30
detail
T +43 664 2466 246