Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
detail
T +43 5254 5015 18
Rasthaus Timmelsjoch
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
Guesthouse on the austrian-italian boarder at 2.509 m.Be aware of the shortened opening times during the Ötztal Cycle Marathon.
Opening Hours:
Today: 08:00 - 11:30, 09:00 - 17:00
detail
T +43 660 2473 060
Moosalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
Opening Hours:
detail
T +43 5254 2572
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to 27th september 2024. Closed on 28th and 29th september due to 125th anniversary celebrations. Open again on 30th september 2024 in good weather.Winter: probably from 8th march 2025 to approx. 20th april 1025 (when the hut is closed, there is no winter room)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
Today: 07:00 - 07:00
detail
T +39 0473 669711
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
Today: 09:00 - 16:30
detail
T +43 664 8198 170
Frischmann Hütte
regional cuisine,
Austrian cuisine,
Hütten
The Frischmann Hut lies at an altitude of 2.192 meters in the middle of the Ötztal mountains and near the mountain "Fundusfeiler". She is a favored alpine and mountain hut. Breakfast: - Saturday and Sunday: breakfast with an amazing view- Registration: +43 664 1134 445Hiking paths:- from Umhausen (1031 m) to the Hintere Fundusalm and further to the Frischmann Hut - approx. 3,5 h or by taxi to Hintere Fundusalm, approx. 30 minutes or- from Köfels (1.401 m) to the Köfler Scharte and through the "Köfler Jochwaal" to the Frischmann Hut, approx. 4 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Fundusfeiler, Felderjöchl, BlockkogelCrossings: Erlanger HütteTheFrischmann Hut is one of the fine culinaryspots ("Genussplatzlen"). "Regional, seasonal, honestcuisine - whatever is available is enough!" - is the motto. The"Genussplatzlen" include commited businesses that act regionally andsustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen
Opening Hours:
Today: 08:00 - 19:00
detail
T +43 676 7448 339
Heidealm
regional cuisine,
non-smoking locale,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities.- The sunniest hut of the entire region- Built in old Tirolean style, ski & mountain hut with table service - Located right at the Heidebahn slope - Piste 2- Large sunbathing terrace with deckchairs - Excellent cooking, some meals prepared with fresh farm products Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope
Opening Hours:
Today: 09:30 - 16:30
detail
T +43 664 5048 641
Fischerhütte Gottsgut
restaurant,
alpine dairy/snack bar
The trout pond is located in the district of Gottsgut between Längenfeld and Huben! Trout can be caught here. The fish can be grilled and eaten locally or taken home.
Opening Hours:
Today: 10:00 - 19:00
detail
T +43 676 67 33 933
Eugen's Obstlerhütte
regional cuisine,
non-smoking locale,
après ski,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Rustic alpine hut with service below Hochsölden, directly at the Rotkogl valley station. - directly at the lines: end of Harbe Line 6008 and start of Gahe Line (6028) and Olm Volle Line (6040) - Very good cuisine with local products from our own farm- the hut is very easy to reach by car / motorbike / e-bike- also easy to reach via hiking trails from Sölden in the direction of Hochsölden in 1.5 hours walking time
Opening Hours:
Today: 10:00 - 18:00
detail
T +43 5254 2268
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
Today: 08:30 - 17:30
detail
T +43 664 2466 246