Eat & Drink in Ötztal

restaurant, regional cuisine, non-smoking locale, Gault Millau restaurant guide, international cuisine

Enjoyment is an interplay of the elements: earth, fire, water and air merge into pure culinary delights in the VIER restaurant. The stylish restaurant offers space for the guests of the in-house studios, but also á la carte guests are welcome here upon reservation.The Gault & Millau rating (autumn 2022) awarded the restaurant 1 toque (11 points).Please reserve a table.

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Rollstuhlgerecht, restaurant, regional cuisine, non-smoking locale, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking

Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Hannes Schwaiger and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance

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alpine dairy/snack bar

The Zwieselbachalm lies a piece behind the Schweinfurter Hut, in the middle of the Ötztal mountains. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain huts of Larstigalm, Kleinhorlachalm, Großhorlachalm and Schweinfurter Hütte further to the Zwieselbachalm.Altitude gain: 513Duration: 2,5 hours (up & down 4,5 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible

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bistro

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restaurant, regional cuisine, Italian cuisine, Austrian cuisine

From the mountains to the plate. In our à la carte restaurant al-pine, the soul of the Ötztal meets contemporary hospitality. Here, locality and traditional recipes combine to create an authentic flavour experience. Our philosophy is simple: regional products, sustainably sourced and prepared according to the rules of classic Tyrolean cookery. At the same time, modernity has an influence. The result is a variety of flavour experiences that you can enjoy in our Zirbenstube with its cosy, modern flair.We have a reservation system with 5 timeslots: 6 pm, 6.30 pm, 7 pm, 7.30 pm and 8 pm. Reservations via www.al-pine.at

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restaurant, non-smoking locale, Italian cuisine, pizzeria, international cuisine, vegetarian cuisine

Experience a cozy evening in the  restaurant "Don Camillo" and let yourself be pampered by the varied menu.Enjoyment at the highest level can be experienced in the exclusive wine list.

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restaurant, regional cuisine, Austrian cuisine, Ski huts, alpine dairy/snack bar, home cooking

Winter: Summer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze

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regional cuisine, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking, Hütten

From Tumpen via a forest trail:Length: 6.2 kmAltitude metres: approx. 811Time: approx. 2.5 heasy to medium; A popular starting point for additional mountain tours and walks e.g. Erlangerhütte, Karkopf, Geigenkamm…Summer: middle of May – end of September – open every day! hot food always availabletypical regional hut delights prepared with fresh farm producefresh herbs and spices from our own gardenAlpine brunch on advance booking5 rooms (14 beds), 2 large washrooms with a shower and WCA family-run Alpine hut – one of the most beautiful vantage points in the Ötztal valley. Cosy sun terrace and Tyrolean style guest lounges. Customs and traditions are a priority here. The special attractions, especially for the younger guests, include various animal species (cows, calves, hens, goats, cats). The Armelen Hütte is one of the fine culinary spots ("Genussplatzlen"). "Regional, seasonal, honest cuisine - whatever is available is enough!" - is the motto. The "Genussplatzlen" include commited businesses that act regionally and sustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen

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regional cuisine, non-smoking locale, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Directly in the skiing and hiking area of ​​Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee

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restaurant, regional cuisine, international cuisine, vegetarian cuisine

HEAVENLY PLEASURE AT THE HOTEL ALPENBLICKNear and far do not have to be opposites, on the contrary: The restaurant in Huben near Längenfeld in the Alpenblick gourmet hotel combines the tastes of the region with aromas from all over the world. We serve you Tyrolean delicacies and Austrian specialties alongside creative compositions and culinary delicacies from far away.

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