DAS 1960 im Regina Hotelsuites
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
Today: 18:00 - 20:00
detail
T +43 5254 2301
Berghotel & Gasthof Marlstein
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Traditional house above Ochsengarten starting-point for all hiking-excursions during the hole year.In the summertime enjoy at our restaurant with sunshine-terrace the beautyful mountain-panorama and our special alpine-viands from our own farm! Special for kids is the visitation of our own "kids zoo".In the wintertime special starting-point for all skiing-hikers.
Opening Hours:
Today: 11:00 - 16:00
detail
T +43 5252 6203
Restaurant Mahlzeit
snack bar,
restaurant,
non-smoking locale,
pizzeria
Mahlzeit (mealtime) – the name says it all in the new á la carte restaurant at the Natur Camping Kuprian. In taking over the restaurant the young restaurateurs Ludwig and Daniel have turned their vision of down-to-earth, high quality cuisine into reality.The dishes orientate themselves around the seasons and region – inspired by the local area, recreated with a lot of dedication and creativity.
Opening Hours:
Today: 17:00 - 21:00
detail
T +43 677 61 68 7542
Tiroler Café
Cafe-Konditorei,
non-smoking locale
The small cafe is located about 5 minutes from the center, in a quiet location. Enjoy a coffee on the sun terrace after a short walk.
Opening Hours:
Today: 16:00 - 23:00
detail
T +43 664 9466 990
AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
detail
T +43 5254 3070 0
Ötztaler Stube (Hotel Central)
Rollstuhlgerecht,
restaurant,
Gault Millau restaurant guide
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2260 0
Innerbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is reachable with a bit of fitness but without much difficulty. Once at the top you can enjoy tyrolean dishes with a wonderful view. Due to its central location in the heart of the Ötztal Alps, countless peaks and mountain ranges can be conquered from here.(Overnight stay possible)Starting point for: Luibiskogel, Hauersee, Wöcklwarte, 4-lakes trailHiking route: Lehn - Innerbergalm, 2 h (also on via ferrata); Köfels - Wurzberg - Innerbergalm, 3 h; Pestkapelle - Hauersee - Innerbergalm, 4 hHut-taxi: in high season, every Tuesday possible on appointment in the Information Office All day hot mealshomemade cakesKaiserschmarren10 dorm beds
Opening Hours:
Today: 09:00 - 17:00
detail
T +43 664 2314 748
Zirben Alm
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
live music/concerts,
Hütten
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
Opening Hours:
Today: 09:00 - 17:00
detail
T +43 5256 6332
Alpengasthof am Feuerstein
regional cuisine,
alpine dairy/snack bar
Hiking to Feuerstein from Huben sports field - Trail of Ötztal Legendstime: approx. 1 h / walking timemountain bikers and E-bikers reach the hut on a separate forest trail.Alpengasthof am Feuerstein is a superb walking destination but also a nice spot for weddings, baptisms and all kind of celebrations.
Opening Hours:
detail
T +43 5253 20120
